X 8VAC20-800 Administration X 8VAC20-800 Personnel X 8VAC20-800 Household Members X 8VAC20-800 Physical Health of Caregivers and Household members X 8VAC20-800 Caregiver Training X 8VAC20-800 Physical Equipment and Environment X 8VAC20-800 Care of Children X 8VAC20-800 Preventing the Spread of Disease 8VAC20-800 Medication Administration X 8VAC20-800 Emergencies X 8VAC20-800 Nutrition 8VAC20-800 Transportation 8VAC20-800 Nighttime Care 8VAC20-820 THE LICENSE 8VAC20-820 THE LICENSING PROCESS 8VAC20-820 HEARINGS PROCEDURES X 8VAC20-770 Background Checks 20 Access to minor?s records X 22.1 Background Checks Code, Carbon Monoxide 54.1 Provider must be MAT certified to administer prescription medication. 63.2 Child abuse and neglect 8VAC20-790 Subsidy Program Vendor Requirements for Family Day Homes
Technical Assistance:
Reviewed procedures to prepare high risk foods in a manner to help reduce the risk of choking.
Comments:
An unannounced renewal inspection was conducted today. The provider and one assistant caregiver were caring for 8 children, totaling 19 points. The children were finishing lunch and preparing for nap during this inspection. Earlier in the day the children had enjoyed circle time, playing outside, engaging in creative play, coloring pictures, and playing with table top manipulatives. The children were served hot dogs, chicken noodle soup, french fries, bananas, and milk for lunch today.
The Inspector reviewed compliance in the areas of administrative records, emergency preparedness, children's nutrition, the physical plant, caregiver training, children's records, caregiver records, health records, and programming.
Thank you for meeting with me today. If you have any questions regarding this inspection please email me at sandra.dimperio@doe.virginia.gov
Based on caregiver interviews, it was determined that the provider did not prepare one food item in a way to assist in preventing choking. Evidence; The three and four year old children were served hot dogs for lunch today. It was reported that the hot dogs were cut in the middle but they were not cut lengthwise in order to reduce the risk of choking.
Plan of Correction:
I will no longer serve hot dogs. I will remove them from my menu immediately.
Standard #:
8VAC20-800-180-A
Description:
Based on a review of caregiver health records, it was determined the provider did not obtain for each caregiver a current Report of Tuberculosis Screening every two years from the date of the first screening. Evidence; 1 - The TB Screening for caregiver A expired on 2/5/2022. 2 - The TB Screening for caregiver B expired on 1/15/2022.
Plan of Correction:
Both caregivers will get a new TB screening this weekend.
Disclaimer:
This information is provided by the Virginia Department of Social Services, which neither endorses any facility nor guarantees that the information is complete. It should not be used as the sole source in evaluating and/or selecting a facility.
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